Vanilla Pudding Pie
A homemade pie with a soft pudding filling, baked on weekends for tea time.
Ingredients
- Dr.Oetker vanilla pudding 40 g
- Milk 400 ml
- Eggs 2 pcs
- Wheat flour 200 g
- Butter 100 g
- Sugar 100 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Melt the butter and mix it with the sugar and eggs.
- Add the flour and baking powder, knead a soft dough.
- Press the dough into a baking tin, forming raised edges.
- Dissolve the pudding powder in a small amount of cold milk.
- Bring the remaining milk to a boil, add the pudding mixture and cook for one minute.
- Pour the filling over the dough and smooth it out.
- Bake in a preheated oven at 180°C for about 35 minutes, then let cool.
