Mashed Potatoes with WINIARY Sauce

Creamy mashed potatoes enriched with butter and milk, topped with savory WINIARY sauce — a beloved side dish for any meat course.

40 minutes 6 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Peel the potatoes, cut into equal pieces and place in boiling salted water
  2. Cook until completely soft for about 20 minutes, then drain the water through a sieve
  3. Press the hot potatoes through a ricer or blend with a mixer until smooth
  4. Add butter, hot milk and sour cream, stirring constantly
  5. Finely chop the onion and stew it in a small amount of butter on low heat until soft and translucent
  6. Mix the onion into the mashed potatoes, season with pepper and salt to taste
  7. Serve the mashed potatoes on plates with a spoonful of prepared WINIARY sauce in the centre

Products from this recipe

Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Sauce for meat and side dishes 210 g Sauce for meat and side dishes 210 g 1.59 EUR

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