Salad with Doctorskaya Sausage and Vegetables
A light and satisfying salad with fresh vegetables and sliced sausage, served as a cold appetizer or light lunch.
Ingredients
- Cooked sausage Doctorskaya 250 g
- Fresh tomatoes 2 pcs
- Fresh cucumbers 2 pcs
- Onion 1 pcs
- Salad leaves 100 g
- Vegetable oil 3 tbsp
- Apple vinegar 1 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Slice the sausage into pieces about one centimeter thick and then cut them in half.
- Cut the tomatoes and cucumbers into cubes and finely chop the onion.
- Tear the salad leaves into pieces and place on a plate.
- Add the chopped vegetables and sausage to the salad.
- Mix the vegetable oil with apple vinegar, salt and pepper.
- Pour the dressing over the salad and gently mix.
