Smoked sulguni salad with tomatoes and walnuts
A light summer salad served on its own or as a side to grilled meat.
Ingredients
- Smoked sulguni cheese 200 g
- Tomatoes 3 pcs
- Walnuts 50 g
- Onion 1 pc
- Cilantro 20 g
- Olive oil 3 tbsp
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the sulguni into cubes.
- Cut the tomatoes into wedges.
- Slice the onion into thin half-rings.
- Chop the walnuts.
- Combine all ingredients in a bowl.
- Dress with olive oil and lemon juice.
- Sprinkle with chopped herbs before serving.
