Marinated Mushroom and Potato Salad
A hearty salad often served at holiday gatherings or weekend dinners.
Ingredients
- Marinated mushroom assortment 200 g
- Potatoes 3 pcs
- Chicken eggs 3 pcs
- Yellow onion 1 pc
- Mayonnaise 3 tbsp
- Fresh dill to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in their skins until tender, then let them cool.
- Hard-boil the eggs, cool them, and peel.
- Cut the potatoes and eggs into small cubes.
- Finely chop the onion and pour boiling water over it if desired to soften the taste.
- Drain the marinated mushrooms in a colander and chop any large pieces.
- Combine all ingredients, dress with mayonnaise, and mix well.
- Sprinkle with chopped dill before serving.
