Rye crouton salad with bacon
A hearty warm salad that comes together quickly, served as a light main dish or a hot starter.
Ingredients
- Black bread with seeds "Tallinn" 4 slices
- Bacon 100 g
- Garlic 2 cloves
- Sour cream 100 g
- Leaf lettuce 1 bunch
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the bread into small cubes
- Cut the bacon into thin strips and fry in a pan until crisp
- Add the bread cubes to the bacon and fry together in the rendered fat
- Mince the garlic and add it to the croutons at the end of frying
- Tear the lettuce leaves by hand and arrange on a plate
- Top with the hot bacon and croutons
- Dress the salad with sour cream mixed with vegetable oil
