Saury Salad with Rice and Egg
A hearty salad with saury, rice and egg, perfect for lunch or as a cold appetizer at a festive table.
Ingredients
- Saury in its own juice 1 can (250 g)
- Rice 100 g
- Chicken egg 3 pcs
- Onion 1 pc
- Mayonnaise 3 tbsp
- Green onion 1 bunch
We add only what we sell. The rest is up to you.
Method
- Cook the rice until tender and let it cool.
- Hard-boil the eggs, cool and peel them.
- Finely chop the onion and scald it with boiling water.
- Mash the saury with a fork along with the juice from the can.
- Cut the eggs into cubes.
- Combine the rice, onion, eggs and saury, then dress with mayonnaise.
- Mix well and sprinkle with green onion before serving.
