Beet, Apple and Herring Matias Salad
A vibrant layered salad of lightly salted herring, boiled beets and apple, often made for holiday tables.
Ingredients
- Matias lightly salted herring fillet 250 g
- Boiled beets 2 pcs
- Apple 1 pc
- Onion 1 pc
- Mayonnaise 3 tbsp
- Walnuts 30 g
We add only what we sell. The rest is up to you.
Method
- Peel the beets and grate them coarsely
- Peel and core the apple, then grate it as well
- Peel and finely chop the onion, optionally scalding it with boiling water to soften the flavor
- Cut the herring fillet into small cubes
- Layer the beets, apple, onion and herring in a salad bowl or on a flat plate
- Coat each layer with mayonnaise and top with crushed walnuts before serving
