Herring under a fur coat
A layered salad with herring and vegetables traditionally served for holiday gatherings.
Ingredients
- Herring fillet in oil 400 g
- Potatoes 3 pcs
- Carrots 2 pcs
- Beets 2 pcs
- Eggs 3 pcs
- Mayonnaise 200 g
- Onion 1 pc
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes, carrots and beets separately until soft, then cool and peel them
- Finely chop the onion and spread it as the first layer at the bottom of a dish
- Cut the herring fillet into small pieces and layer it over the onion
- Grate the potatoes, spread as a layer and coat with mayonnaise
- Grate the carrots, spread as a layer and coat with mayonnaise, then grate the eggs and coat as well
- Grate the beets as the final layer, coat with mayonnaise and chill the salad for a few hours
