Chocolate Brownie with Boromir Nougat

Dense chocolate cake with crispy honey and peanut nougat inside — an ideal dessert for family tea or a festive table.

25 minutes 8 servings 8 ingredients

Ingredients

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Method

  1. Break the chocolate into small pieces and melt it in a double boiler with butter, stirring constantly.
  2. In a separate bowl, beat eggs with sugar until you get a thick, fluffy mixture.
  3. Gradually pour the cooled chocolate into the egg mixture, stirring carefully.
  4. Mix flour, cocoa powder and baking powder, then gently add to the chocolate mixture.
  5. Pour half the batter into a greased pan, arrange nougat pieces on top, cover with the remaining batter.
  6. Bake in a preheated oven at 180°C for about 20 minutes until done.
  7. Let the brownie cool slightly before serving.

Products from this recipe

Nougat with Honey and Peanuts 65g Nougat with Honey and Peanuts 65g 1.43 EUR White aerated chocolate WHITE BUBBLE 80g White aerated chocolate WHITE BUBBLE 80g 2.22 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR

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