Chocolate Butter Cookies

Crumbly butter cookies with creamy chocolate butter — a quick homemade dessert for tea or coffee.

45 minutes 12 servings 7 ingredients

Ingredients

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Method

  1. Beat the chocolate butter with sugar until fluffy.
  2. Add the egg and continue beating until smooth.
  3. Combine flour, baking powder, vanilla and salt in a separate bowl.
  4. Gradually fold the dry mixture into the butter mixture, stirring well.
  5. Spread the dough on a parchment-lined baking sheet in small portions.
  6. Bake in a preheated 180°C oven for about 12-15 minutes until lightly golden.
  7. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
  8. Serve cooled cookies with your favourite beverage.

Products from this recipe

Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Chocolate butter 62.5% 180 g Chocolate butter 62.5% 180 g 5.06 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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