Chocolate Mousse with MILK BUBBLE Porous Chocolate

Light and airy mousse is the perfect dessert for a festive table or cosy home tea time.

25 minutes 8 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Break the chocolate into small pieces and place in a bowl
  2. Heat the milk on low heat until hot, but do not bring to a boil
  3. Pour hot milk over the chocolate and let it sit for 2 minutes to melt completely
  4. Whip cold cream with sugar and vanilla sugar until stiff peaks form
  5. Cool the chocolate mixture to room temperature, then gently fold in the whipped cream
  6. Divide the mousse into portions and dust with cocoa powder before serving

Products from this recipe

Aerated milk chocolate "MILK BUBBLE" 80 g Aerated milk chocolate "MILK BUBBLE" 80 g 2.69 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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