Poppy Seed Strudel HELIO with Apples

Crispy Austrian pastry with ready-made poppy seed filling and apples for holiday dessert.

75 minutes 10 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Thaw puff pastry at room temperature for 20 minutes
  2. Peel apples, remove cores and slice thinly
  3. Mix brown sugar with cinnamon, sprinkle over apple slices
  4. Unfold puff pastry on oiled parchment paper
  5. Sprinkle with breadcrumbs, spread HELIO poppy seed filling, arrange apple slices, drizzle with melted butter
  6. Roll strudel tightly using paper, brush seams with butter
  7. Transfer to baking sheet, brush top with melted butter, bake at 190°C for 40-45 minutes until golden
  8. Cool, dust with powdered sugar and serve with tea

Products from this recipe

Poppy seed filling with raisins (tin) 850 g Poppy seed filling with raisins (tin) 850 g 5.51 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy