Sour cream apple cake
A soft homemade apple cake made with sour cream batter, baked for tea time.
Ingredients
- sour cream 20% 250 g
- apples 2 pcs
- eggs 2 pcs
- sugar 150 g
- wheat flour 200 g
- baking powder 1 tsp
- vanilla sugar 1 packet
We add only what we sell. The rest is up to you.
Method
- Peel the apples and cut into thin slices.
- Beat the eggs with sugar and vanilla sugar until fluffy.
- Add the sour cream and mix.
- Stir in the flour with baking powder to form a batter.
- Pour half the batter into a baking pan, arrange the apples, then cover with the remaining batter.
- Bake at 180°C for about 40 minutes.
- Let cool before serving.
