Spaghetti with Satsebeli Sauce
A quick pasta dish with vibrant, spicy tomato satsebeli sauce, perfect for a weekday meal.
Ingredients
- Spaghetti 300 g
- MIMINO satsebeli sauce 340 ml
- Onion 1 pc
- Garlic 2 cloves
- Olive oil 2 tbsp
- Hard cheese 50 g
- Fresh parsley to taste
We add only what we sell. The rest is up to you.
Method
- Cook the spaghetti in salted water until al dente.
- Finely chop the onion and sauté in olive oil until soft.
- Add minced garlic and cook for another minute.
- Pour in the satsebeli sauce and heat over medium heat for 5 minutes.
- Drain the spaghetti and transfer to the pan with the sauce.
- Toss the pasta with the sauce until well combined.
- Serve topped with grated cheese and chopped parsley.
