Garlic Croutons from Borodino Bread

Crispy appetizer with garlic and sour cream, perfect for soups or as a standalone snack.

25 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Slice the bread into 1 cm thick pieces
  2. Finely chop garlic and onion, mix with sour cream
  3. Brush both sides of bread slices with olive oil
  4. Arrange croutons on a baking sheet and sprinkle with salt
  5. Bake in the oven at 180°C for 10 minutes until golden
  6. Let the croutons cool for 2 minutes
  7. Serve hot with garlic sour cream for dipping

Products from this recipe

BORODINO Bread frozen 300g BORODINO Bread frozen 300g 1.79 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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