Chicken noodle soup with stewed chicken
A hearty homemade soup that's perfect for lunch on a cold day.
Ingredients
- BEST TIME stewed chicken chunks 400 g
- Potatoes 3 pcs
- Carrot 1 pc
- Onion 1 pc
- Egg noodles 100 g
- Dill 1 bunch
- Salt to taste
- Water 2 l
We add only what we sell. The rest is up to you.
Method
- Pour water into a pot and bring to a boil.
- Peel and dice the potatoes, add them to the boiling water.
- Grate the carrot, chop the onion, and sauté until soft.
- Add the sautéed vegetables to the potatoes and cook for 10 minutes.
- Open the can of stewed chicken and add it to the soup along with the broth from the can.
- Add the noodles and cook for another 5-7 minutes.
- Season with salt to taste and sprinkle with chopped herbs before serving.
