Soup with Kazakh-style Pelmeni and Vegetables
A warm and hearty soup with Kazakh pelmeni, potatoes, and carrots — a classic family dish for lunch.
Ingredients
- Pelmeni «PO-KAZAKHSTANSKI» BERGER 400 g
- Potatoes 300 g
- Carrots 150 g
- Onion 1 pcs
- Water 1.5 l
- Salt to taste
- Black pepper to taste
- Fresh parsley 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Pour water into a pot and bring to a boil
- Peel and dice the potatoes and carrots
- Finely chop the onion
- Add potatoes, carrots, and onion to the boiling water
- Cook vegetables for 10 minutes until tender
- Carefully place pelmeni into the soup and cook according to package instructions
- Season with salt and black pepper to taste
- Serve hot soup garnished with finely chopped parsley
