Pork chops in meat and side dish sauce
A quick skillet dinner: juicy pork chops simmered in a savory garlic sauce.
Ingredients
- Pork chop 4 pcs
- Meat and side dish sauce 210 g
- Garlic 2 cloves
- Vegetable oil 2 tbsp
- Water 250 ml
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Pound the pork chops and season with pepper.
- Fry the chops in oil for 3–4 minutes on each side until golden.
- Add the minced garlic and cook for 30 seconds.
- Dissolve the sauce mix in warm water following the package instructions.
- Pour the sauce over the chops and bring to a boil.
- Lower the heat and simmer covered for 10 minutes.
- Serve with mashed potatoes or vegetables.