Pork chops in meat and side dish sauce

A quick skillet dinner: juicy pork chops simmered in a savory garlic sauce.

30 minutes 4 servings 6 ingredients

Ingredients

  • Pork chop 4 pcs
  • Meat and side dish sauce 210 g
  • Garlic 2 cloves
  • Vegetable oil 2 tbsp
  • Water 250 ml
  • Black pepper to taste

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Method

  1. Pound the pork chops and season with pepper.
  2. Fry the chops in oil for 3–4 minutes on each side until golden.
  3. Add the minced garlic and cook for 30 seconds.
  4. Dissolve the sauce mix in warm water following the package instructions.
  5. Pour the sauce over the chops and bring to a boil.
  6. Lower the heat and simmer covered for 10 minutes.
  7. Serve with mashed potatoes or vegetables.

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