Curd cheese pancakes with Lithuanian cottage cheese
Homemade curd cheese pancakes — a quick and hearty breakfast for the whole family.
Ingredients
- Lithuanian curd cheese 9% 450 g
- Egg 1
- Wheat flour 4 tbsp
- Sugar 2 tbsp
- Salt 1 pinch
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Mix the curd cheese with the egg, sugar, and salt until smooth.
- Add the flour and knead into a soft dough.
- Shape into small patties and coat them in flour.
- Heat the vegetable oil in a frying pan.
- Fry the patties for 3 minutes on each side until golden brown.
- Serve warm with sour cream or jam.
