Syrniki with RODNAYA DEREVNYA Cottage Cheese

Soft syrniki for breakfast — a classic Eastern European dish that is pan-fried and served hot with sour cream.

30 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Place the cottage cheese in a bowl and mash it with a fork until smooth.
  2. Add eggs, sugar, vanilla sugar and salt, mix well.
  3. Gradually add flour, stirring until you have a soft dough without lumps.
  4. Heat the oil in a pan over medium heat.
  5. Form small syrniki with a spoon and carefully place them on the hot pan.
  6. Fry the syrniki for 3-4 minutes on each side until golden.
  7. Transfer the cooked syrniki to paper towels to remove excess oil.
  8. Serve hot syrniki with sour cream and jam.

Products from this recipe

Fat-free quark 0% Fat-free quark 0% 2.99 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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