Pancakes with SVALIA Cheese

Soft and fluffy cottage cheese pancakes perfect for breakfast or dessert, served with sour cream and berries.

35 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix the cottage cheese with eggs in a deep bowl and stir thoroughly with a fork until smooth.
  2. Add the flour, sugar and salt, stir until the batter is formed without lumps.
  3. Heat the oil in a frying pan over medium heat.
  4. Spoon small portions of the batter onto the pan and carefully flatten each into a pancake about 1 cm thick.
  5. Fry the pancakes for 2-3 minutes on each side until golden brown.
  6. Transfer the cooked pancakes to a paper towel to remove excess oil.
  7. Serve the warm pancakes with sour cream and berries of your choice.

Products from this recipe

Lithuanian Curd Cheese 9% 450g Lithuanian Curd Cheese 9% 450g 5.48 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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