Marshmallow and Berry Tart

A light creamy dessert with a crispy base, perfect for afternoon tea or a festive table.

20 minutes 8 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crush the biscuits into crumbs, mix with melted butter and press firmly into the bottom of a tart pan
  2. Whip the heavy cream with sugar and vanilla sugar until stiff peaks form
  3. Cut the marshmallows into cubes and gently fold into the whipped cream
  4. Spread half of the mixture onto the biscuit base
  5. Toss the blueberries with lemon juice and arrange evenly on top
  6. Cover with the remaining cream and marshmallow mixture
  7. Refrigerate for at least 2 hours before serving

Products from this recipe

Zefir with Blueberry Filling 300 g Zefir with Blueberry Filling 300 g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Carpathian Yogurt 2.2% blueberry-cereals 550 g Carpathian Yogurt 2.2% blueberry-cereals 550 g 2.07 EUR Out of stock

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