Warm potato salad with salami
A hearty salad of boiled potatoes and salami, often served for lunch or as a party appetizer.
Ingredients
- Pork salami sausage 150 g
- Potatoes 4 pcs
- Onion 1 pc
- Pickled cucumber 2 pcs
- Mustard 1 tsp
- Vegetable oil 3 tbsp
- Fresh dill to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in their skins until tender, then cool and peel.
- Cut the potatoes into medium cubes.
- Slice the salami into thin half-rounds.
- Finely chop the onion and pickled cucumber.
- Whisk the oil with the mustard until smooth.
- Combine the potatoes, salami, onion and cucumber in a bowl.
- Dress the salad with the sauce, toss and sprinkle with dill.
