No-Bake Cake with Advocaat
A light and creamy cake, perfect for celebration without needing to use an oven.
Ingredients
- Condensed milk with advocaat liqueur flavour HELIO 400 g
- Cookies 250 g
- Butter 100 g
- Eggs 3 pcs
- Cocoa powder 2 tbsp
- Sugar 2 tbsp
- Cold water 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Melt the butter in a water bath together with sugar, stirring constantly until you get a smooth mixture
- Crush the cookies into fine crumbs using a blender or by placing them in a bag and crushing with a rolling pin
- Mix the cookie crumbs with melted butter and half of the cocoa powder, pressing the mixture into a mould to create the base
- Separate the eggs into whites and yolks, whisk the whites until stiff peaks form with 1 tbsp of sugar
- Carefully combine the yolks with the condensed milk, then gently fold in the whipped egg white mixture
- Pour the cream over the base and smooth the top layer
- Place the cake in the refrigerator for at least 4 hours to chill thoroughly
- Before serving, sprinkle the cake with remaining cocoa powder and chopped fresh fruit if desired
