Tiramisu Cake with Vanilla Pudding

A classic Italian cake with vanilla pudding, mascarpone and ladyfinger biscuits, a traditional dish for festive evenings.

35 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Cool the coffee to room temperature and mix with sugar
  2. Prepare pudding according to package instructions using 500 ml of milk
  3. Cool the pudding to warm temperature, then gently mix with mascarpone
  4. Dip each biscuit in coffee for 2-3 seconds on both sides
  5. Layer biscuits on the bottom of a dish, then spread half of the pudding and mascarpone cream
  6. Layer the second set of biscuits dipped in coffee
  7. Top with the remaining cream
  8. Chill the cake for at least 4 hours, then dust with cocoa powder

Products from this recipe

Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

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