Cottage cheese casserole with apple-raspberry candy

A light and sweet casserole made with cottage cheese and fruit candy — a perfect snack with tea any day.

25 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Break the eggs and beat them with sugar and vanilla extract until smooth.
  2. Place cottage cheese in a large bowl, then add the egg mixture and stir well.
  3. Sprinkle breadcrumbs on the bottom of a buttered baking dish.
  4. Chop the candy into small pieces and distribute half throughout the cottage cheese mixture.
  5. Pour the mixture into the dish and top with remaining candy pieces and breadcrumbs.
  6. Bake in a preheated 180°C oven for 20 minutes until golden brown.

Products from this recipe

Fruit candy apple-cherry 27 g Fruit candy apple-cherry 27 g 1.84 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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