Cottage Cheese Casserole with Gnomic Cheese

A traditional casserole with cottage cheese and the chocolate notes of Gnomic cheese, a hot dessert for the family table.

35 minutes 8 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Defrost the cheeses at room temperature and cut them into small cubes
  2. Press the cottage cheese through a sieve to obtain a uniform consistency
  3. Mix eggs, sugar and vanilla sugar, beat well until golden
  4. Combine the sieved cottage cheese with the egg mixture and mix thoroughly
  5. Add semolina and sour cream, mix everything together carefully
  6. Spread half of the cottage cheese mixture into a buttered baking dish, distribute half of the cheese cubes, then pour the remaining cottage cheese and decorate with the remaining cheese cubes
  7. Bake in a preheated 180°C oven for about 25 minutes until golden brown
  8. Cool the casserole in the oven for 10 minutes, then remove and serve warm

Products from this recipe

Glazed curd bar with cocoa 45g Glazed curd bar with cocoa 45g 0.94 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Semolina 900g Semolina 900g 2.24 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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