Cottage cheese casserole with apple-cherry fruit candy
A tender casserole made for breakfast or an afternoon snack.
Ingredients
- cottage cheese 400 g
- egg 2 pcs
- semolina 3 tbsp
- sour cream 2 tbsp
- sugar 2 tbsp
- apple-cherry fruit candy 27 g
We add only what we sell. The rest is up to you.
Method
- Beat the cottage cheese with the eggs, sugar and sour cream until smooth.
- Stir in the semolina and let the mixture stand for 10 minutes to swell.
- Cut the apple-cherry fruit candy into small cubes and fold into the cheese mixture.
- Transfer the mixture to a greased baking dish and smooth the surface.
- Bake in a preheated oven at 180°C for 30-35 minutes until golden brown.
- Let the casserole cool and cut into portions before serving.
