Curd cheese muffins with glazed curd cheese bar
A homemade teatime bake that's great for breakfast or for treating guests.
Ingredients
- NYKSTUKAS glazed curd cheese bar with poppy seeds 3 pcs
- Wheat flour 200 g
- Egg 2 pcs
- Sugar 80 g
- Baking powder 1 tsp
- Milk 100 ml
- Melted butter 50 g
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and prepare the muffin tin.
- Mix the flour with the baking powder in a separate bowl.
- Beat the eggs with sugar until fluffy, then add the melted butter and milk.
- Combine the wet and dry mixtures, gently stirring until smooth.
- Cut the curd cheese bars into cubes and fold them into the batter.
- Divide the batter among the muffin cups and bake for 20 minutes until golden.
- Let the muffins cool before serving.
