Cottage Cheese Crescents with Condensed Milk

A weekend home bake that's fun to make together with kids.

60 minutes 6 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mash the cottage cheese with the softened butter until smooth
  2. Add the flour and baking powder and knead a soft dough
  3. Chill the dough in the fridge for 30 minutes
  4. Roll out the dough into a circle and cut it into triangles
  5. Spoon a little condensed milk onto the wide edge of each triangle and roll it up into a crescent
  6. Place the crescents on a baking sheet and sprinkle with sugar
  7. Bake at 180°C (350°F) for 20-25 minutes until golden

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR

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