Cottage Cheese Cream with Berries
Light and refreshing cream based on cottage cheese with berries — a cold dessert for hot days.
Ingredients
- Fat-free cottage cheese 0% RODNAYA DEREVNYA 300 g
- Fresh berries (strawberry or blueberry) 200 g
- Natural honey 2 tbsp
- Natural yogurt 100 g
- Lemon juice 1 tbsp
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Place the cottage cheese in a bowl and mash it with a fork until smooth.
- Add natural yogurt and honey, mix well.
- Squeeze lemon juice and add it to the cottage cheese mixture along with vanilla sugar.
- Divide the berries in half: mash one part and add to the cream, leave the other whole.
- Distribute the cottage cheese cream into serving cups.
- Top with whole berries and chill for at least 1 hour before serving.
- If desired, add cookies or sponge cake for texture.
- Serve the chilled cream immediately with ice.
