No-Bake Cheese Curd Cake with Glazed Curd Bars

A quick no-bake curd dessert perfect for a festive tea table.

270 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Crush the cookies into crumbs, mix with melted butter, press into a mold.
  2. Soak the gelatin in cold water according to the package instructions.
  3. Beat the curd cheese with sour cream and sugar until smooth.
  4. Melt the swollen gelatin over a water bath and stir it into the curd mixture.
  5. Cut some of the curd bars into pieces and fold them into the curd mixture, saving a couple for decoration.
  6. Spread the mixture over the cookie base and smooth the top.
  7. Refrigerate the cake for 4 hours until set.
  8. Before serving, decorate with the remaining curd bars cut into pieces.

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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