Yogurt mousse with fruit candy
An airy yogurt mousse with pieces of sweet candy — a light dessert for a summer table.
Ingredients
- Apple-raspberry fruit candy rolls 60 g
- Natural yogurt 400 g
- Heavy cream 35% 200 ml
- Liquid honey 2 tbsp
- Juice of half a lemon 1 tbsp
- Powdered sugar 2 tbsp
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Whip the heavy cream to soft peaks in a separate bowl.
- Mix yogurt, honey, lemon juice and vanilla sugar.
- Gently fold the whipped cream into the yogurt mixture, stirring from bottom to top.
- Slice the candy into thin strips with a very sharp knife.
- Divide the mousse into serving bowls, sprinkle with candy pieces and chill for at least 30 minutes.
