Yogurt Mousse with JAKO Marshmallow

A light and airy dessert made from yogurt and marshmallow — the perfect choice for a summer table or celebration.

30 minutes 10 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Chill the cream in the freezer for 10 minutes, then whip into a foam.
  2. Mix the yogurt with sugar and vanilla sugar until dissolved.
  3. Cut the JAKO marshmallow into small cubes.
  4. Add the yogurt mixture to the whipped cream and gently mix.
  5. Add lemon juice and mix again.
  6. Distribute half of the mousse into glasses or bowls.
  7. Distribute half of the chopped marshmallow on top of the mousse.
  8. Pour the remaining mousse over, decorate with the remaining marshmallow on top and chill before serving.

Products from this recipe

Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Carpathian Yogurt 2.2% blueberry-cereals 550 g Carpathian Yogurt 2.2% blueberry-cereals 550 g 2.07 EUR Out of stock Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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