Baked pancakes with sour cream topping

A tender bake of ready-made pancakes covered with a sweet sour cream and egg topping, served for breakfast or with tea.

40 minutes 4 servings 6 ingredients

Ingredients

  • Frozen pancakes with sweet curd cheese and cherry 450 g
  • Sour cream 200 g
  • Egg 2 pcs
  • Sugar 2 tbsp
  • Vanilla sugar 1 tsp
  • Butter 10 g (for greasing the dish)

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Method

  1. Preheat the oven to 180°C.
  2. Grease a baking dish with butter.
  3. Arrange the frozen pancakes in the dish in a single layer.
  4. Whisk the eggs with sour cream, sugar and vanilla sugar until smooth.
  5. Pour the mixture over the pancakes.
  6. Put the dish in the oven and bake for 25-30 minutes until golden.
  7. Let the dish cool slightly before serving.

Products from this recipe

Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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