Baked Chicken Wings with Adjika and Rosemary

Crispy baked chicken wings with adjika sauce and herbs, perfect as an appetizer or main dish.

35 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Rinse the wings under running water and pat dry with paper towels.
  2. Crush the garlic with a knife and mix with adjika, vegetable oil, and lemon juice.
  3. Place the wings in a deep bowl and coat with the adjika-garlic mixture.
  4. Add the rosemary sprigs, season with salt and black pepper.
  5. Cover and let marinate in the refrigerator for at least 30 minutes.
  6. Place the wings with marinade on a baking sheet and bake in a preheated 200°C oven for 25 minutes.
  7. Turn the wings once during baking and coat with marinade.
  8. Serve hot, drizzled with sauce from the baking sheet.

Products from this recipe

Adjika medium hot 350 ml Adjika medium hot 350 ml 3.04 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR Dried Rosemary 15g Dried Rosemary 15g 0.79 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy