Baked Cottage Cheese Pancakes

Homemade cottage cheese pancakes baked in the oven without extra oil — a simple weekend breakfast.

35 minutes 4 servings 7 ingredients

Ingredients

  • Cottage cheese 0.5% 250 g
  • Egg 1 pc
  • Wheat flour 3 tbsp
  • Sugar 2 tbsp
  • Vanilla sugar 1 tsp
  • Baking powder 0.5 tsp
  • Vegetable oil 1 tbsp (for the pan)

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Method

  1. Preheat the oven to 180°C and line a baking sheet with parchment
  2. Mix cottage cheese, egg, sugar and vanilla sugar in a deep bowl until smooth
  3. Add flour and baking powder, gently stir the dough
  4. Shape the curd mixture into small patties with damp hands
  5. Place the patties on the baking sheet and brush with vegetable oil
  6. Bake for 20–25 minutes until golden brown

Products from this recipe

Quark 0.5% 250g Quark 0.5% 250g 2.49 EUR

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