Baked zeppelins with cheese

A zeppelin casserole under a sour cream and cheese crust, a hearty dish for a family dinner.

40 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Preheat the oven to 180°C
  2. Boil the zeppelins in salted water for 10 minutes, then drain in a colander
  3. Grease a baking dish with butter
  4. Slice the onion into half-rings and spread half of it over the bottom of the dish
  5. Arrange the boiled zeppelins on top of the onion, season with salt and pepper
  6. Pour the sour cream over the zeppelins and sprinkle with grated cheese
  7. Bake for 20-25 minutes until golden on top

Products from this recipe

Boiled Potato Zeppelins with Meat 500g Boiled Potato Zeppelins with Meat 500g 3.79 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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