Baked potatoes with meat and side dish sauce
A hearty dinner bake: potatoes with sour cream and sauce, baked under a cheesy crust.
Ingredients
- Potatoes 800 g
- Meat and side dish sauce 210 g
- Sour cream 100 g
- Hard cheese 100 g
- Onion 1 pc
- Vegetable oil 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Peel and slice the potatoes thinly.
- Cut the onion into half-rings and lightly fry in oil.
- Dissolve the sauce in a little warm water and mix with the sour cream.
- Arrange half the potatoes in a baking dish and season with salt.
- Pour half the sauce over, add the onion, then layer the rest of the potatoes.
- Pour the remaining sauce on top and sprinkle with grated cheese.
- Bake at 180°C (350°F) for 40 minutes until golden brown.
