Baked Gingerbread Pudding with Apples

A warm homemade bake with gingerbread and apples, served for dessert in cold weather.

50 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Break the gingerbread cookies into pieces and place in a baking dish greased with butter.
  2. Peel the apples, slice them thinly, and spread over the cookies.
  3. Whisk the eggs with sugar and milk until smooth.
  4. Pour the egg mixture over the cookies and apples.
  5. Let sit for 15 minutes so the cookies soak up some liquid.
  6. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes until golden.

Products from this recipe

Prune-filled gingerbread cookies DUSHEVNYE 400g Prune-filled gingerbread cookies DUSHEVNYE 400g 2.82 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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