Baked pancake casserole with apples
A hearty casserole made from ready pancakes and apples, great for a weekend breakfast.
Ingredients
- Frozen sweet cheese pancakes 900 g
- Apples 2 pcs
- Eggs 2 pcs
- Milk 200 ml
- Sugar 2 tbsp
- Cinnamon 1 tsp
- Butter for greasing the dish 20 g
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C.
- Peel the apples and cut them into thin slices.
- Grease the baking dish with butter and arrange the frozen pancakes in a single layer.
- Arrange the apple slices on top.
- Whisk the eggs with milk, sugar and cinnamon.
- Pour the mixture over the pancakes and apples.
- Bake for 25-30 minutes until golden brown.
- Serve warm, cut into portions.
