Casserole with Sweet Cottage Cheese Pancakes

A layered casserole with pancakes and apricot jam that cooks quickly and is perfect for a festive table.

20 minutes 6 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt butter in a baking dish and place in an oven preheated to 180 degrees.
  2. Layer the frozen pancakes in the dish, spreading each layer with apricot jam.
  3. Whisk eggs with milk and sugar until smooth.
  4. Pour the egg mixture over the pancakes so it seeps between the layers.
  5. Bake in the oven for 15 minutes until golden brown.
  6. Let the casserole cool slightly before serving.

Products from this recipe

Frozen Syrniki (Cottage Cheese Pancakes) 500g Frozen Syrniki (Cottage Cheese Pancakes) 500g 7.79 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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