Casserole with Stewed Turkey and Potatoes
A hearty homemade casserole for a festive or everyday table.
Ingredients
- Stewed turkey meat BEST TIME 400 g
- Potatoes 600 g
- Sour cream 150 g
- Grated hard cheese 100 g
- Onion 1 pc
- Egg white 1 pc
- Salt 1 pinch
- Black pepper 1 pinch
We add only what we sell. The rest is up to you.
Method
- Peel potatoes, cut into cubes and partially boil for 10 minutes
- Chop onion finely
- Mix turkey meat, potatoes and onion in a bowl
- Combine sour cream with egg white and half of the grated cheese
- Add sour cream mixture to the meat and potatoes, season with salt and pepper
- Transfer mixture to a greased baking dish, sprinkle with remaining cheese
- Bake in oven at 180°C for about 25 minutes until golden brown
