Fried potatoes with pickled mushrooms
A hearty everyday hot dish cooked quickly in a single pan.
Ingredients
- Pickled milk cap mushrooms 200 g
- Potatoes 4 pcs
- Onion 1 pc
- Vegetable oil 3 tbsp
- Black pepper to taste
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Peel the potatoes and cut them into thin sticks.
- Heat the vegetable oil in a frying pan.
- Fry the potatoes, stirring, until golden brown.
- Slice the onion into half-rings and add to the potatoes.
- Cut the mushrooms into pieces and add to the pan.
- Fry everything together for another 5 minutes, then season with salt and pepper.
- Serve hot right after cooking.
