Forest Berries fruit tea jelly
A light berry dessert made from brewed tea, served chilled.
Ingredients
- Forest Berries fruit tea 3 tbsp
- Water 500 ml
- Sugar 3 tbsp
- Gelatin 15 g
- Fresh raspberries 100 g
- Mint leaves 4 pcs
None of this recipe's ingredients are in the catalog right now.
Method
- Soak the gelatin in cold water for 10 minutes.
- Steep the tea in boiling water for 8-10 minutes, then strain.
- Stir sugar into the hot tea until dissolved.
- Squeeze out the swollen gelatin and dissolve it in the warm tea.
- Pour the tea into molds or glasses and add the raspberries.
- Chill in the refrigerator for 3-4 hours until set.
- Garnish with mint leaves before serving.