Pomegranate Nectar and Mint Jelly
A light refreshing dessert made from pomegranate nectar, perfect for warm days.
Ingredients
- Pomegranate nectar 500 ml
- Gelatin 15 g
- Sugar 2 tbsp
- Water 50 ml
- Mint leaves for garnish
We add only what we sell. The rest is up to you.
Method
- Soak the gelatin in cold water for 10 minutes to bloom.
- Warm part of the pomegranate nectar with the sugar, without letting it boil.
- Dissolve the bloomed gelatin in the warm nectar, stirring thoroughly.
- Pour in the remaining cold nectar and stir.
- Divide the mixture among molds or glasses.
- Refrigerate for at least 3 hours until fully set.
- Garnish with mint leaves before serving.
