Cranberry tea jelly with berries
A light refreshing dessert made in summer from aromatic tea and fresh berries.
Ingredients
- MALWA cranberry fruit tea 3 tbsp
- Water 400 ml
- Sugar 3 tbsp
- Gelatin 15 g
- Cranberries or currants 100 g
We add only what we sell. The rest is up to you.
Method
- Brew the tea with boiling water, let steep for 8-10 minutes, then strain
- Soak the gelatin in a little cold water according to the package instructions
- Add sugar to the hot tea and stir until fully dissolved
- Add the softened gelatin to the warm tea and stir until completely dissolved
- Arrange the berries in small molds or glasses
- Pour the tea liquid over the berries and refrigerate until set, 3-4 hours