Eggplant Appetizer with Adjika

A simple cold appetizer of fried eggplant slices with a spicy garlic sauce, perfect for a gathering.

30 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Slice the eggplants into 1 cm rounds.
  2. Fry the slices in vegetable oil on both sides until soft.
  3. Finely chop the garlic and mix it with the adjika and sour cream.
  4. Let the fried eggplant cool, then coat with the sauce.
  5. Roll up each slice or stack them.
  6. Sprinkle with dill before serving.

Products from this recipe

Adjika Hot 350 ml Adjika Hot 350 ml 3.04 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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