Beef Stroganoff
A classic main course of tender beef strips simmered in a rich sour cream sauce.
Ingredients
- beef tenderloin 500 g
- onion 1 pc
- sour cream 25% 200 g
- Dijon mustard 1 tsp
- vegetable oil 2 tbsp
- salt to taste
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the beef into thin strips.
- Sear the meat in hot oil until browned, then set aside.
- In the same oil, sauté the chopped onion until soft.
- Return the meat to the onion, add the mustard, and stir.
- Pour in the sour cream, season with salt and pepper.
- Simmer over low heat for 10 minutes until the sauce thickens.
- Serve with boiled potatoes or rice.
